Ketchup

• 1 (12 ounce) can tomato paste
• 1/2 cup light corn syrup
• 1/4 cup white vinegar
• 1/4 cup white balsamic vinegar (I used dark but think white would be better)
• 1/4 cup water
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/4 teaspoon onion powder

Directions

Combine all ingredients in a medium saucepan over medium heat.
Stir and bring to a boil, reduce heat and simmer for 30 min.
Stir often.
Remove from heat and cover til cool.
Keep in a covered container in fridge.