KFC Coleslaw

• 8 cups finely diced cabbage (about 1 head)
• 1/4 cup diced carrot
• 2 tablespoons minced onions
• 1/3 cup granulated sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup milk
• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 1 1/2 tablespoons white vinegar
• 2 1/2 tablespoons lemon juice

Directions

1. Cabbage and carrots must be finely diced.
2. Pour cabbage and carrot mixture into large bowl and stir in minced onions.
3. Using regular blade on food processor process remaining ingredients until smooth.
4. Pour over vegetable mixture and mix thoroughly.
5. Cover bowl and refrigerate several hours or overnight before serving.

Cooked Chicken for Recipes - Barefoot Contessa Style-Ina Garten

• 2 chicken breasts or chicken pieces, bone-in and skin on
• olive oil
• salt, to taste
• pepper, to taste

Directions

1. Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
2. Rub olive oil on breasts, sprinkle with salt and pepper.
3. Bake at 350º for 45 minutes.
4. Cool, then chop or slice to use in your recipes.

Frog Eye Salad

• 3/4 cup sugar
• 1 tablespoon flour
• 1/2 teaspoon salt
• 2/3 cup pineapple juice
• 1 egg, beaten
• 1 teaspoon lemon juice
• 1 cup acini di pepe pasta
• 2 (11 ounce) cans mandarin oranges, drained
• 1 (20 ounce) can chunk pineapple, drained
• 1 (20 ounce) can crushed pineapple, drained
• 1 (8 ounce) carton whipped topping
• 1 cup miniature marshmallow

Directions

1. In small saucepan mix sugar, flour, and salt, stir in pineapple juice and egg.
2. Cook over moderate heat, stirring constantly until thickened.
3. Add lemon juice.
4. Set aside and cool.
5. cook Acini Di Pepe according to package directions.
6. Combine cooked mixture with Acini Di Pepe.
7. Cover; place in refrigerator until chilled.
8. Combine remaining ingredients, stir lightly.
9. Chill at least 1 hour before serving.

Ketchup

• 1 (12 ounce) can tomato paste
• 1/2 cup light corn syrup
• 1/4 cup white vinegar
• 1/4 cup white balsamic vinegar (I used dark but think white would be better)
• 1/4 cup water
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/4 teaspoon onion powder

Directions

Combine all ingredients in a medium saucepan over medium heat.
Stir and bring to a boil, reduce heat and simmer for 30 min.
Stir often.
Remove from heat and cover til cool.
Keep in a covered container in fridge.

Perfect Brown Rice

Ingredients

• 3 cups brown rice
• 2 eggs
• 6 cups water
• 1 tablespoon olive oil

Directions

Preheat oven to 350°F.
Sauté brown rice with 2 eggs, stirring constantly over medium heat until mixture is dry.
Add water and oil and pour into deep larger baking dish.
Bake at 350°F for one hour.(you may need to bake longer, make sure all water is absorbed!).

DO NOT STIR!

DO NOT POKE!

DO NOT DISTURB!

Just LOOK at the rice after 30 minutes and cover with foil at that time.